RCAAP Repository

1-(2,4,6-Trioxo-1,3-diazinan-5-ylidene)- thiosemicarbazide

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T01:13:27Z No. of bitstreams: 1 5.pdf: 414758 bytes, checksum: 8e58d4f33f2d82268c0e6c6946563f9c (MD5)

Year

2022-12-06T14:06:51Z

Creators

Bittencourt, Viviane Conceição Duarte de Gervini, Vanessa Carratu Bresolin, Leandro Locatelli, Aline Oliveira, Adriano Bof de

Environmentally friendly system for the degradation of multipesticide residues in aqueous media by the fenton’s reaction

Submitted by Flávia Oliveira (flaviareisfurg@gmail.com) on 2014-08-28T12:18:35Z No. of bitstreams: 1 Environmentally friendly system for the degradation of multipesticide residues in aqueous media by the Fenton's reaction.pdf: 397424 bytes, checksum: fd245eadfda1bdc051feedf443d6b22a (MD5)

Year

2022-12-06T14:06:51Z

Creators

Guimarães, Bruno de Souza Kleemann, Natiele Caldas, Sergiane Costa, Fabiane Pinho Silveira, Maria Angelis Kisner Duarte, Fabio Andrei Primel, Ednei Gilberto

Bis{4-phenyl-1-[1-(pyridin-2-yl-[kappa]N)ethylidene]thiosemicarbazidato-[kappa]2N1,S}cadmium

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-28T23:37:54Z No. of bitstreams: 1 1.pdf: 450481 bytes, checksum: fc1a7c5138933576932f79e7088d6d28 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Fonseca, Alexandra de Souza Gervini, Vanessa Carratu Bresolin, Leandro Locatelli, Aline Oliveira, Adriano Bof de

[1-(5-Bromo-2-oxidobenzylidene)thiosemicarbazidato-[kappa]3O,N1,S](pyridine-[kappa]N)nickel(II)

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-28T23:50:09Z No. of bitstreams: 1 2.pdf: 593818 bytes, checksum: 46d649152052e29e75ee5cf57c36f7ed (MD5)

Year

2022-12-06T14:06:51Z

Creators

Pederzolli, Fernanda Rosi Soares Bresolin, Leandro Beck, Johannes Daniels, Jorg Oliveira, Adriano Bof de

Isatin-3-N4 -benzilthiosemicarbazone, a non-toxic thiosemicarbazone derivative, protects and reactivates rat and human cholinesterases inhibited by methamidophos in vitro and in silico

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:08:55Z No. of bitstreams: 1 3.pdf: 781905 bytes, checksum: c9044458976c112ded2ea385c71ce945 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Barcelos, Rômulo Pillon Portella, Rafael de Lima Lugokenski, Thiago Henrique Rosa, Edovando José Flores da Amaral, Guilherme Pires Garcia, Luiz Filipe Machado Bresolin, Leandro Carratu, Vanessa Soares, Félix Alexandre Antunes Barbosa, Nilda Berenice de Vargas

1-(5-Nitro-2-oxoindolin-3-ylidene)thiosemicarbazide

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:28:36Z No. of bitstreams: 1 4.pdf: 589970 bytes, checksum: 82eb2f7439dda9628d2073fde77626f8 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Bandeira, Katlen Crhistian Tribuzy Bresolin, Leandro Beck, Johannes Daniels, Jorg Oliveira, Adriano Bof de

1-(5-Bromo-2-oxoindolin-3-ylidene)thiosemicarbazide acetonitrile monosolvate

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:39:36Z No. of bitstreams: 1 5.pdf: 568080 bytes, checksum: 8c7209cd6e8ca9b25cb4a7200ee808c4 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Pederzolli, Fernanda Rosi Soares Bresolin, Leandro Carratu, Vanessa Santana Locatelli, Aline Oliveira, Adriano Bof de

Aspectos sociais na questão da busca pela informação: recursos utilizados por alunos de diferentes realidades para a realização das suas atividades escolares

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-07T00:32:44Z No. of bitstreams: 1 2162-6292-1-PB.pdf: 356873 bytes, checksum: 925ddc3ac8a1221b2ffdbb6b1ce09d75 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Milbrath, Barbara Duarte Almeida, Alex Serrano de Miranda, Angélica Conceição Dias

Avaliação química, física e sensorial de conserva de anchoita (Engraulis anchoita) em molho com tomate

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:15:43Z No. of bitstreams: 1 Avaliação química, física e sensorial de conserva de anchoita (Engraulis Anchoita) em molho com tomate .pdf: 120703 bytes, checksum: a81083bf506982b4dd8b6be3369158cb (MD5)

Year

2022-12-06T14:06:51Z

Creators

Colembergue, Janise Pedroso Carbonera, Nádia Espírito Santo, Milton Luiz Pinho

Avaliação da qualidade do leite e seu processamento na produção de leite em pó associado a Análise de Perigos e Pontos Críticos de Controle

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:28:35Z No. of bitstreams: 1 Avaliação da qualidade do leite e seu processamento na produção de leite em pó associado a Análise de Perigos e Pontos Críticos de Controle.pdf: 116699 bytes, checksum: 77401b4e926b6e8f1c35cab7f983658d (MD5)

Year

2022-12-06T14:06:51Z

Creators

Neves, Marcelo Weyer das Carbonera, Nádia Espírito Santo, Milton Luiz Pinho

Total phenols, antioxidant activity and microbiological quality of ozone sanitized blackberry (Rubus spp. L.)

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:53:22Z No. of bitstreams: 1 Total phenols, antioxidant activity and microbiological quality of ozone sanitized blackberry (Rubus spp. L.).pdf: 46635 bytes, checksum: 8a420155a7a89a27e0512b06fdeec5e1 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Furlan, Valcenir Júnior Mendes Corrêa, Ana Paula Antunes Espírito Santo, Milton Luiz Pinho Zambiazi, Rui Carlos Luvielmo, Marcia de Mello Carbonera, Nádia

Elaboração de embutido tipo mortadela com farinha de arroz

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T20:33:45Z No. of bitstreams: 1 Elaboração de embutido tipo mortadela com farinha de arroz.pdf: 306142 bytes, checksum: f5d45a0cff27d37b35d9426736c1afce (MD5)

Year

2022-12-06T14:06:51Z

Creators

Barbosa, Lisiane das Neves Garcia, Liziane de Vargas Tolotti, Karen Dayane Goellner, Tuanny Augusto-Ruiz, Walter Espírito Santo, Milton Luiz Pinho

Atividade antimicrobiana do Lactobacillus sakei na fermentação do bonito-de-barriga-listrada (Euthynnus pelamis)

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T20:43:33Z No. of bitstreams: 1 Atividade antimicrobiana do Lactobacillus sakei na fermentação do Bonito-de-barriga-listrada (Euthynnus pelamis).pdf: 203368 bytes, checksum: e38c47b24ea7b3157d2e9ed3fa26cfc0 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Souza, Jarbas Rodrigues, Luiz Gustavo Gonçalves Gonzalez, Pablo Nery Machado Tortato, Ramon Carbonera, Nádia Espírito Santo, Milton Luiz Pinho

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T20:56:32Z No. of bitstreams: 1 Effect of Different Levels of Sodium Chloride and Glucose on fermentation of Sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a.pdf: 290469 bytes, checksum: 5324dd121ec134c55e8b33df070363ce (MD5)

Year

2022-12-06T14:06:51Z

Creators

Espírito Santo, Milton Luiz Pinho Lisboa, Cristiane Alves, Fernanda Gonçalves Martins, Daniela Beirão, Luiz Henrique Sant'Anna, Ernani Sebastião Franco, Bernadette Dora Gombossy de Melo

Optimization of a method for the simultaneous determination of glycerides, free and total glycerol in biodiesel ethyl esters from castor oil using gas chromatography

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-11T00:46:18Z No. of bitstreams: 1 Optimization of a method for the simultaneous determination of glycerides, free and total glycerol in biodiesel ethyl esters from castor oil using gas chromatography.pdf: 648917 bytes, checksum: 0454a8bd8d2f78e9883b277520522e90 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Dias, Adriana Neves Cerqueira, Maristela Barnes Rodrigues Moura, Renata Rodrigues de Kurz, Márcia Helena Scherer Clementin, Rosilene Maria D'Oca, Marcelo Gonçalves Montes Primel, Ednei Gilberto

Reações intramoleculares como modelos não miméticos de catálise enzimática

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-12T17:51:14Z No. of bitstreams: 1 Reações intramoleculares como modelos não miméticos de catálise enzimática.pdf: 65624 bytes, checksum: d2fa7b6eb6c668b13d456fb0c96a8409 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Gesser, José Carlos Yunes, Santiago Clementin, Rosilene Maria Aguilera, Faruk Jose Nome

Oxidation of lactic acid by Vanadium(V) in sulphuric acid medium: a kinetic and mechanistic study

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-12T18:36:32Z No. of bitstreams: 1 Oxidation of lactic acid by Vanadium(V) in sulphuric acid medium - a kinetic and mechanistic study.pdf: 367364 bytes, checksum: 571e6e65f01e322672eff9a5c5195376 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Clementin, Rosilene Maria Takashima, Keiko

Avaliação economica da produção de biodiesel: cálculo do custo unitário em processo por bateladas

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-12T19:55:35Z No. of bitstreams: 1 Avaliação econômica da produção de biodiesel - cálculo do custo unitário em processo por bateladas.pdf: 202303 bytes, checksum: 6f98192bc1fc06c8a14c896397d48ef1 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Noelli, Adriano Gomes Miki, Adriana Fumi Chim Villarreyes, Joaquín Ariel Morón Spolle, Marcus Vinicius Kuniochi, Marcia Naomi Clementin, Rosilene Maria D'Oca, Marcelo Gonçalves Montes

Investigation of major and trace element distribution in the extraction–transesterification process of fatty acid methyl esters from microalgae Chlorella sp

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-09-12T20:01:42Z No. of bitstreams: 1 3 -Investigation of major and trace element distribution in the extraction–transesterification.pdf: 240728 bytes, checksum: e2e81a3f2594a4edd54f0c44059f1c42 (MD5)

Year

2022-12-06T14:06:51Z

Creators

Soares, Bruno Meira Vieira, Augusto Alves Lemões, Juliana Silva Santos, Clarissa Marques Moreira Mesko, Márcia Foster Primel, Ednei Gilberto D'Oca, Marcelo Gonçalves Montes Duarte, Fábio Andrei

New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-09-12T21:00:54Z No. of bitstreams: 1 7 - New N-acylamino acids and derivatives from renewable fatty acids gelation.pdf: 3604115 bytes, checksum: a95545f76a7ecd38136e6227bb36e3ab (MD5)

Year

2022-12-06T14:06:51Z

Creators

Duarte, Rodrigo da Costa Ongaratto, Renata Piovesan, Luciana Almeida Lima, Vânia Rodrigues Soldi, Valdir Merlo, Aloir Antonio D'Oca, Marcelo Gonçalves Montes