RCAAP Repository
Isotermas de equilíbrio e curvas de secagem para arroz em casca em silos de armazenagem
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-05T20:42:37Z No. of bitstreams: 1 75- ISOTERMAS DE EQUILÍBRIO E CURVAS DE SECAGEM PARA ARROZ EM CASCA EM.pdf: 469124 bytes, checksum: 610f640aad069d109e778142d3a5ae9c (MD5)
2022-12-06T14:06:51Z
Lehn, Daniel Neutzling Pinto, Luiz Antonio de Almeida
Enriquecimento protéico de farelo de arroz desengordurado, com sangue bovino, utilizando a técnica de leito de jorro
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-05T21:01:48Z No. of bitstreams: 1 87- Enriquecimento protéico de farelo de arroz desengordurado.pdf: 425958 bytes, checksum: 8e7404c9899094eca223cbcca32deef5 (MD5)
2022-12-06T14:06:51Z
Massaro, André Pinto, Luiz Antonio Almeida
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-08T18:48:25Z No. of bitstreams: 1 8- Improvement Quality and Shelf Life Assessment of Minimally.pdf: 268390 bytes, checksum: ad8119eb8ead946b74ba2060ce9cb5e2 (MD5)
2022-12-06T14:06:51Z
Pizato, Sandriane Cortez-Vega, William Renzo Costa, Tailine Saturnino da Oliveira, Lauren Menegon de Prentice-Hernández, Carlos
Hydrolysis of insoluble fish protein residue from whitemouth croaker (micropogonias furnieri) by fungi
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-08T19:06:20Z No. of bitstreams: 1 9- Hydrolysis of Insoluble Fish Protein Residue from.pdf: 138104 bytes, checksum: 610d6c5d15ae916d2813a2855e25ba32 (MD5)
2022-12-06T14:06:51Z
Martins, Vilásia Guimarães Palezi, Simone Canabarro Costa, Jorge Alberto Vieira Prentice-Hernández, Carlos
Rheological and thermal characteristics of wheat gluten biopolymers plasticized with glycerol
Submitted by Sabrina oliveira (say.hunm@gmail.com) on 2014-08-11T17:09:44Z No. of bitstreams: 1 a12v35n4.pdf: 352299 bytes, checksum: 882068d2ad9ccf3ecd8c1d989c40a1df (MD5)
2022-12-06T14:06:51Z
Ferreira, Shana Pires Ruiz, Walter Augusto Gaspar-Cunha, António
Caracterização da farinha pré-gelatinizada de arroz integral produzida a partir de grãos quebrados
Submitted by Sabrina oliveira (say.hunm@gmail.com) on 2014-08-11T20:22:36Z No. of bitstreams: 1 425-709-1-PB.pdf: 355989 bytes, checksum: 82832acf10442e7c0a3c3a4fac0b86a4 (MD5)
2022-12-06T14:06:51Z
Augusto-Ruiz, Walter Bonato, Rita Silva Risso, Fernanda Alves Vaz Arrieche, Leonardo da Silva
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T17:23:48Z No. of bitstreams: 1 20- Conservação de mamão minimamente.pdf: 277312 bytes, checksum: 47647745e2bc160dcf2e9f6b1677ebe4 (MD5)
2022-12-06T14:06:51Z
Cortez-Vega, William Renzo Piotrowicz, Inajara Beatriz Brose Prentice-Hernández, Carlos Borges, Caroline Dellinghausen
Avaliação microbiológica de pés de frango destinados ao consumo humano
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T17:38:12Z No. of bitstreams: 1 21- Avaliação microbiológica de pés de frango destinados ao consumo.pdf: 704332 bytes, checksum: d6d94799809fa2877ba652742481820f (MD5)
2022-12-06T14:06:51Z
Brizio, Ana Paula Dutra Resem Salles, Bruna Pereira de Prentice-Hernández, Carlos
Physical and chemical properties of wami tilapia skin gelatin
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T18:10:46Z No. of bitstreams: 1 24- Physical and chemical properties of wami tilapia skin gelatin.pdf: 202241 bytes, checksum: cd19fb75d233aead2f40b45d36f68002 (MD5)
2022-12-06T14:06:51Z
Alfaro, Alexandre da Trindade Fonseca, Gustavo Graciano Balbinot, Evellin Machado, Alessandra Prentice-Hernández, Carlos
Development of oxidised and heat–moisture treated potato starch film
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T19:39:44Z No. of bitstreams: 1 27- Development of oxidised and heat–moisture treated potato starch film.pdf: 254878 bytes, checksum: 2fb04d09ae8fc77f97d8740eb490a416 (MD5)
2022-12-06T14:06:51Z
Zavareze, Elessandra da Rosa Pinto, Vânia Zanella Klein, Bruna Halal, Shanise Lisie Mello El Elias, Moacir Cardoso Prentice-Hernández, Carlos Dias, Alvaro Renato Guerra
Revisão: Características de nanopartículas e potenciais aplicações em alimentos
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T19:53:18Z No. of bitstreams: 1 28- Revisão características de nanopartículas e potenciais aplicações em alimentos.pdf: 604079 bytes, checksum: 89269ec7076d95b27f2e9c665cbb2233 (MD5)
2022-12-06T14:06:51Z
Assis, Letícia Marques de Zavareze, Elessandra da Rosa Prentice-Hernández, Carlos Soares, Leonor Almeida de Souza
Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:18:30Z No. of bitstreams: 1 30- Avaliação da qualidade tecnológica apresentada por tilápia do Nilo.pdf: 275500 bytes, checksum: 341249ec585a385e7f021a00090fa1cc (MD5)
2022-12-06T14:06:51Z
Pizato, Sandriane Kraieski, Janete Sarmento, Cleonice Prentice-Hernández, Carlos
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:43:36Z No. of bitstreams: 1 32- Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material.pdf: 183814 bytes, checksum: dcfa7005814068d3459152a09eaa6b74 (MD5)
2022-12-06T14:06:51Z
Cortez-Vega, William Renzo Fonseca, Gustavo Graciano Prentice-Hernández, Carlos
Filmes biodegradáveis à base de proteínas miofibrilares de pescado
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:59:51Z No. of bitstreams: 1 33- Filmes biodegradáveis à base de proteínas miofibrilares de pescado.pdf: 283752 bytes, checksum: 7624c938996c32b17edd4f6a22106abb (MD5)
2022-12-06T14:06:51Z
Zavareze, Elessandra da Rosa Halal, Shanise Lisie Mello El Telles, Annie Campello Prentice-Hernández, Carlos
Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T21:28:45Z No. of bitstreams: 1 38- Influence of chicken protein isolate and heating.pdf: 852323 bytes, checksum: 3c9ff73a246648f1aca92aed76c0ead3 (MD5)
2022-12-06T14:06:51Z
Moraes, Kelly de Salas-Mellado, Myriam Prentice-Hernández, Carlos Rafael, Ruan
Produto alimentício elaborado com farinha pré-gelatinizada de grãos quebrados de arroz
Submitted by Sabrina oliveira (say.hunm@gmail.com) on 2014-08-16T14:47:02Z No. of bitstreams: 1 835-3165-1-PB.pdf: 175533 bytes, checksum: 414d114700d7bc515fcc3a40902fc0e1 (MD5)
2022-12-06T14:06:51Z
Augusto-Ruiz, Walter Bonato, Silvana Arrieche, Leonardo da Silva Risso, Fernanda Alves Vaz
Crystal structure of bis{l-4-methyl-N0-[3- (oxidoimino)butan-2-ylidene]benzenesulfonohydrazidato} bis[(dimethyl sulfoxide-jO)copper(II)]
Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-26T23:50:49Z No. of bitstreams: 1 1.pdf: 348396 bytes, checksum: f4cf46f8f122037c26117e9d2da41763 (MD5)
2022-12-06T14:06:51Z
Siqueira, Diego Pereira Siqueira, Maria Carolina Bulhosa Gervini, Vanessa Carratu Bresolin, Leandro Oliveira, Adriano Bof de
1-(5-Bromo-2-oxoindolin-3-ylidene)thiosemicarbazone
Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:14:00Z No. of bitstreams: 1 2.pdf: 451628 bytes, checksum: eec855841e94e8d023e1aa50dfdf33bb (MD5)
2022-12-06T14:06:51Z
Bandeira, Katlen Crhistian Tribuzy Bresolin, Leandro Nather, Christian Jess, Inke Oliveira, Adriano Bof de
1-(2 H -1,3-Benzodioxol-5-yl)ethanone thiosemicarbazone
Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:35:37Z No. of bitstreams: 1 3.pdf: 424660 bytes, checksum: 432db21cd0e15c09e788096eacafdbb7 (MD5)
2022-12-06T14:06:51Z
Oliveira, Adriano Bof de Farias, Renan Lira de Nather, Christian Jess, Inke Bresolin, Leandro
N' -[3-(Hydroxyimino)butan-2-ylidene]- 4-methylbenzene-1-sulfonohydrazide
Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:57:09Z No. of bitstreams: 1 4.pdf: 348104 bytes, checksum: 3438e90cd68afd70aa4d570adc26efca (MD5)
2022-12-06T14:06:51Z
Siqueira, Maria Carolina Bulhosa Gervini, Vanessa Carratu Oliveira, Leandro Locatelli, Aline Oliveira, Adriano Bof de