RCAAP Repository
Cultivo mixotrófico da microalga Spirulina platensis em batelada alimentada
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-16T22:53:58Z No. of bitstreams: 1 Cultivo mixotrófico da microalga Spirulina platensis em batelada alimentada.pdf: 133804 bytes, checksum: bab6f6680186a04662b9551233e6a23c (MD5)
2014-08-21T03:51:21Z
Muliterno, Adriana Mosele, Patrícia Corrêa Costa, Jorge Alberto Vieira Hemkemeier, Marcelo Bertolin, Telma Elita Colla, Luciane Maria
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-17T22:04:32Z No. of bitstreams: 1 Fatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations.pdf: 158197 bytes, checksum: 08404c40a2fbc1dc5729f8599451140a (MD5)
2014-08-22T21:37:00Z
Colla, Luciane Maria Bertolin, Telma Elita Costa, Jorge Alberto Vieira
Spirulina platensis Growth in Open Raceway Ponds Using Fresh Water Supplemented with Carbon, Nitrogen and Metal Ions
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-17T22:13:51Z No. of bitstreams: 1 Spirulina platensis Growth in Open Raceway Ponds Using Fresh Water Supplemented with Carbon, Nitrogen and Metal Ions.pdf: 192553 bytes, checksum: 852dfa5484b0653e80b87cead5fca9fb (MD5)
2014-08-28T19:29:55Z
Costa, Jorge Alberto Vieira Colla, Luciane Maria Duarte Filho, Paulo Fernando
ADSORPTION ISOTHERMS AND THERMOCHEMICAL DATA OF FD&C RED N° 40 BINDING BY CHITOSAN
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-22T19:28:49Z No. of bitstreams: 1 31- ADSORPTION ISOTHERMS AND.pdf: 323365 bytes, checksum: 22bb08993a42739812231a85ca29c8b9 (MD5)
2014-09-23T21:50:05Z
Pinto, Luiz Antonio Almeida Picci, Jeferson Steffanello Dotto, Guilherme Luiz
Extração de gelatina a partir das peles de cabeças de carpa comum
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-22T20:06:17Z No. of bitstreams: 1 33- Extração de gelatina a partir das peles de cabeças de carpa comum.pdf: 251660 bytes, checksum: e0c46f231f24a4d31a9e604e9587bf99 (MD5)
2014-09-18T22:36:49Z
Silva, Roberto de Souza Gomes da Bandeira, Sidney Petry, Fabiane Cristina Pinto, Luiz Antonio Almeida
Remoção dos corantes azul brilhante, amarelo crepúsculo e amarelo tartrazina de soluções aquosas utilizando carvão ativado, terra ativada, terra diatomácea, quitina e quitosana: estudos de equilíbrio e termodinâmica
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-23T18:26:13Z No. of bitstreams: 1 36- REMOÇÃO DOS CORANTES AZUL BRILHANTE, AMARELO CREPÚSCULO E AMARELO TARTRAZINA DE.pdf: 588062 bytes, checksum: 44b90480243b7382e08dd283d045fe3f (MD5)
2014-07-23T22:11:40Z
Dotto, Guilherme Luiz Vieira, Mery Luiza Garcia Gonçalves, Janaína Pinto, Luiz Antonio de Almeida
Programação linear para formulação de pasta de vegetais e operação de secagem em leito de jorro
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-23T19:18:11Z No. of bitstreams: 1 39- Programação linear para formulação de pasta de vegetais e operação de secagem.pdf: 413435 bytes, checksum: b5447ed97494b79850423853c8314e05 (MD5)
2014-07-23T22:14:17Z
Larrosa, Ana Paula Quites Muszinski, Patrícia Pinto, Luiz Antonio de Almeida
Effect of bone particle size of carp (cyprinus carpio) heads in gelatin extraction
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-23T21:27:59Z No. of bitstreams: 1 44- EFFECT OF BONE PARTICLE SIZE OF CARP (CYPRINUS CARPIO) HEADS IN GELATIN EXTRACTION.pdf: 1315130 bytes, checksum: 8b44f4e893ed8328668967e8300beded (MD5)
2014-08-15T13:47:28Z
Silva, Roberto de Souza Gomes da Bandeira, Sidney Petry, Fabiane Cristina Pinto, Luiz Antonio de Almeida
Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-24T22:21:18Z No. of bitstreams: 1 48- CHARACTERIZATION OF THE FUJI APPLE DRYING IN THIN LAYER DETERMINATION OF GLUCOSE CONTENT, COLOR AND PRODUCTION.pdf: 1099425 bytes, checksum: 371734e3a6896afd61e71e073a685b57 (MD5)
2014-08-20T21:46:21Z
Costa, Bruna Silva, Roberto de Souza Gomes da Machado Junior, Francisco Roberto de Assis Coelho, Karen Pinto, Luiz Antonio de Almeida
Moisture sorption characteristics of microalgae spirulina platensis
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-24T23:03:23Z No. of bitstreams: 1 50- MOISTURE SORPTION CHARACTERISTICS OF.pdf: 162601 bytes, checksum: eee82060e541a2b620786c01cdc95ebe (MD5)
2014-09-17T01:02:16Z
Oliveira, Elizangela Rosa, Gabriela Moraes, Mariana Pinto, Luiz Antonio de Almeida
“Winterização” de óleo de pescado via solvente
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-25T18:04:48Z No. of bitstreams: 1 55- Winterização de óleo de pescado via solvente.pdf: 295738 bytes, checksum: 070f17fa5119ed2a790c3123e313eefe (MD5)
2014-08-20T21:55:53Z
Cunha, Daniele Colembergue Crexi, Valeria Pinto, Luiz Antonio de Almeida
Secagem de pasta de quitosana em camada delgada: Avaliação do efeito da secagem sobre o grau de Desacetilação e a massa molecular viscosimétrica
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-25T18:23:13Z No. of bitstreams: 1 56- SECAGEM DE PASTA DE QUITOSANA EM CAMADA DELGADA.pdf: 382173 bytes, checksum: 7d3e43e6e9e287cae1dc4563dcb673d7 (MD5)
2014-08-20T21:57:20Z
Moura, Catarina Motta de Moura, Jaqueline Motta de Pinto, Luiz Antonio de Almeida
Obtenção de quitosana a partir de carapaças de siri
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-07-25T19:53:25Z No. of bitstreams: 1 65- OBTENÇÃO DE QUITOSANA A PARTIR DE CARAPAÇAS DE SIRI.pdf: 235520 bytes, checksum: 6eadfe8b1135067fa6cf947e4f035282 (MD5)
2014-08-20T22:02:56Z
Weska, Raquel Moura, Jaqueline Motta de Rizzi, Jaques Pinto, Luiz Antonio de Almeida
Influence of carbon, nitrogen and Phosphorous sources on glucoamylase production by aspergillusawamori in solid state fermentation
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-26T22:20:02Z No. of bitstreams: 1 Influence of Carbon, Nitrogen and Phosphorous Sources on Glucoamylase Production by Aspergillusawamori in Solid State Fermentation.pdf: 246013 bytes, checksum: b6008b1c437f3564d014844725c469ae (MD5)
2014-08-21T22:31:36Z
Bertolin, Telma Elita Schmidell, Willibaldo Maiorano, Alfredo Eduardo Casara, Janice Costa, Jorge Alberto Vieira
Evaluation of Filamentous Fungi and Inducers for the Production of Endo-Polygalacturonase by Solid State Fermentation
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-26T22:29:04Z No. of bitstreams: 1 Evaluation of Filamentous Fungi and Inducers for the Production of Endo-Polygalacturonase by Solid State Fermentation.pdf: 123927 bytes, checksum: 39e57754ffefe84aa146fb4befb05694 (MD5)
2014-09-02T19:42:20Z
Dartora, Adriana Bertolin, Telma Elita Bilibio, Denise Silveira, Mauricio Moura da Costa, Jorge Alberto Vieira
Metal Nanoparticles/Ionic Liquid/Cellulose: Polymeric Membrane for Hydrogenation Reactions
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-29T18:04:16Z No. of bitstreams: 1 Metal NanoparticlesIonic LiquidCellulose Polymeric Membrane for Hydrogenation Reactions.pdf: 1388274 bytes, checksum: ed5693c48daa412b3321b6817a1d52e0 (MD5)
2014-09-02T19:45:10Z
Gelesky, Marcos Alexandre Scheeren, Carla Weber
PVP-Stabilized Palladium Nanoparticles in Silica as Effective Catalysts for Hydrogenation Reactions
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-30T01:31:48Z No. of bitstreams: 1 PVP-Stabilized Palladium Nanoparticles in Silica as Effective Catalysts for Hydrogenation Reactions.pdf: 3251010 bytes, checksum: 17654e2645da5e16bdcd6ba92c1810cb (MD5)
2014-08-20T21:49:46Z
Ruas, Caroline Pires Fischer, Daiane Kessler Gelesky, Marcos Alexandre
Preparation, Cation-Anion Interactions and Physicochemical Properties of Ether-Functionalized Imidazolium Ionic Liquids
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-30T20:43:38Z No. of bitstreams: 1 Preparation, Cation-Anion Interactions and Physicochemical Properties of Ether-Functionalized Imidazolium Ionic Liquids.pdf: 168134 bytes, checksum: a7b545b5ffe51a0094ba5b33beca4e92 (MD5)
2014-08-20T21:51:34Z
Schrekker, Henri Stephan Silva, Dagoberto de Oliveira Gelesky, Marcos Alexandre Stracke, Marcelo Paulo Schrekker, Clarissa Martins Leal Gonçalves, Reinaldo Simões Dupont, Jairton
Aprendentes do aprender: um exercício de análise textual discursiva
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-31T02:24:15Z No. of bitstreams: 1 Aprendentes do aprender um exercício de análise textual discursiva.pdf: 855268 bytes, checksum: 21d4ba11396c37fd1a89682b7db1a75f (MD5)
2014-08-20T21:52:57Z
Moraes, Roque Galiazzi, Maria do Carmo Ramos, Maurivan Güntzel
Histórias de sala de aula de professoras de Química: partilha de saberes e de experiências nas rodas de formação do PIBID/FURG
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-07-31T02:59:25Z No. of bitstreams: 1 Histórias de sala de aula de professoras de Química partilha de saberes e de experiências nas rodas de formação do PIBIDFURG.pdf: 795473 bytes, checksum: f23206a8b48dc8ebdc05758e41e8b86f (MD5)
2014-08-20T21:54:09Z
Dorneles, Aline Machado Galiazzi, Maria do Carmo