RCAAP Repository

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:18:30Z No. of bitstreams: 1 30- Avaliação da qualidade tecnológica apresentada por tilápia do Nilo.pdf: 275500 bytes, checksum: 341249ec585a385e7f021a00090fa1cc (MD5)

Year

2014-08-22T20:06:20Z

Creators

Pizato, Sandriane Kraieski, Janete Sarmento, Cleonice Prentice-Hernández, Carlos

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:43:36Z No. of bitstreams: 1 32- Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material.pdf: 183814 bytes, checksum: dcfa7005814068d3459152a09eaa6b74 (MD5)

Year

2014-09-12T19:39:47Z

Creators

Cortez-Vega, William Renzo Fonseca, Gustavo Graciano Prentice-Hernández, Carlos

Filmes biodegradáveis à base de proteínas miofibrilares de pescado

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T20:59:51Z No. of bitstreams: 1 33- Filmes biodegradáveis à base de proteínas miofibrilares de pescado.pdf: 283752 bytes, checksum: 7624c938996c32b17edd4f6a22106abb (MD5)

Year

2014-08-23T19:35:53Z

Creators

Zavareze, Elessandra da Rosa Halal, Shanise Lisie Mello El Telles, Annie Campello Prentice-Hernández, Carlos

Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-15T21:28:45Z No. of bitstreams: 1 38- Influence of chicken protein isolate and heating.pdf: 852323 bytes, checksum: 3c9ff73a246648f1aca92aed76c0ead3 (MD5)

Year

2014-09-17T01:16:11Z

Creators

Moraes, Kelly de Salas-Mellado, Myriam Prentice-Hernández, Carlos Rafael, Ruan

Produto alimentício elaborado com farinha pré-gelatinizada de grãos quebrados de arroz

Submitted by Sabrina oliveira (say.hunm@gmail.com) on 2014-08-16T14:47:02Z No. of bitstreams: 1 835-3165-1-PB.pdf: 175533 bytes, checksum: 414d114700d7bc515fcc3a40902fc0e1 (MD5)

Year

2014-09-19T22:00:38Z

Creators

Augusto-Ruiz, Walter Bonato, Silvana Arrieche, Leonardo da Silva Risso, Fernanda Alves Vaz

Crystal structure of bis{l-4-methyl-N0-[3- (oxidoimino)butan-2-ylidene]benzenesulfonohydrazidato} bis[(dimethyl sulfoxide-jO)copper(II)]

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-26T23:50:49Z No. of bitstreams: 1 1.pdf: 348396 bytes, checksum: f4cf46f8f122037c26117e9d2da41763 (MD5)

Year

2014-09-24T04:05:55Z

Creators

Siqueira, Diego Pereira Siqueira, Maria Carolina Bulhosa Gervini, Vanessa Carratu Bresolin, Leandro Oliveira, Adriano Bof de

1-(5-Bromo-2-oxoindolin-3-ylidene)thiosemicarbazone

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:14:00Z No. of bitstreams: 1 2.pdf: 451628 bytes, checksum: eec855841e94e8d023e1aa50dfdf33bb (MD5)

Year

2014-09-24T04:11:34Z

Creators

Bandeira, Katlen Crhistian Tribuzy Bresolin, Leandro Nather, Christian Jess, Inke Oliveira, Adriano Bof de

1-(2 H -1,3-Benzodioxol-5-yl)ethanone thiosemicarbazone

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:35:37Z No. of bitstreams: 1 3.pdf: 424660 bytes, checksum: 432db21cd0e15c09e788096eacafdbb7 (MD5)

Year

2014-09-24T04:15:25Z

Creators

Oliveira, Adriano Bof de Farias, Renan Lira de Nather, Christian Jess, Inke Bresolin, Leandro

N' -[3-(Hydroxyimino)butan-2-ylidene]- 4-methylbenzene-1-sulfonohydrazide

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T00:57:09Z No. of bitstreams: 1 4.pdf: 348104 bytes, checksum: 3438e90cd68afd70aa4d570adc26efca (MD5)

Year

2014-09-24T04:24:43Z

Creators

Siqueira, Maria Carolina Bulhosa Gervini, Vanessa Carratu Oliveira, Leandro Locatelli, Aline Oliveira, Adriano Bof de

1-(2,4,6-Trioxo-1,3-diazinan-5-ylidene)- thiosemicarbazide

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-27T01:13:27Z No. of bitstreams: 1 5.pdf: 414758 bytes, checksum: 8e58d4f33f2d82268c0e6c6946563f9c (MD5)

Year

2014-09-24T04:18:57Z

Creators

Bittencourt, Viviane Conceição Duarte de Gervini, Vanessa Carratu Bresolin, Leandro Locatelli, Aline Oliveira, Adriano Bof de

Environmentally friendly system for the degradation of multipesticide residues in aqueous media by the fenton’s reaction

Submitted by Flávia Oliveira (flaviareisfurg@gmail.com) on 2014-08-28T12:18:35Z No. of bitstreams: 1 Environmentally friendly system for the degradation of multipesticide residues in aqueous media by the Fenton's reaction.pdf: 397424 bytes, checksum: fd245eadfda1bdc051feedf443d6b22a (MD5)

Year

2014-08-28T19:24:59Z

Creators

Guimarães, Bruno de Souza Kleemann, Natiele Caldas, Sergiane Costa, Fabiane Pinho Silveira, Maria Angelis Kisner Duarte, Fabio Andrei Primel, Ednei Gilberto

Bis{4-phenyl-1-[1-(pyridin-2-yl-[kappa]N)ethylidene]thiosemicarbazidato-[kappa]2N1,S}cadmium

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-28T23:37:54Z No. of bitstreams: 1 1.pdf: 450481 bytes, checksum: fc1a7c5138933576932f79e7088d6d28 (MD5)

Year

2014-09-24T00:03:35Z

Creators

Fonseca, Alexandra de Souza Gervini, Vanessa Carratu Bresolin, Leandro Locatelli, Aline Oliveira, Adriano Bof de

[1-(5-Bromo-2-oxidobenzylidene)thiosemicarbazidato-[kappa]3O,N1,S](pyridine-[kappa]N)nickel(II)

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-28T23:50:09Z No. of bitstreams: 1 2.pdf: 593818 bytes, checksum: 46d649152052e29e75ee5cf57c36f7ed (MD5)

Year

2014-09-24T00:30:37Z

Creators

Pederzolli, Fernanda Rosi Soares Bresolin, Leandro Beck, Johannes Daniels, Jorg Oliveira, Adriano Bof de

Isatin-3-N4 -benzilthiosemicarbazone, a non-toxic thiosemicarbazone derivative, protects and reactivates rat and human cholinesterases inhibited by methamidophos in vitro and in silico

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:08:55Z No. of bitstreams: 1 3.pdf: 781905 bytes, checksum: c9044458976c112ded2ea385c71ce945 (MD5)

Year

2014-09-24T00:38:28Z

Creators

Barcelos, Rômulo Pillon Portella, Rafael de Lima Lugokenski, Thiago Henrique Rosa, Edovando José Flores da Amaral, Guilherme Pires Garcia, Luiz Filipe Machado Bresolin, Leandro Carratu, Vanessa Soares, Félix Alexandre Antunes Barbosa, Nilda Berenice de Vargas

1-(5-Nitro-2-oxoindolin-3-ylidene)thiosemicarbazide

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:28:36Z No. of bitstreams: 1 4.pdf: 589970 bytes, checksum: 82eb2f7439dda9628d2073fde77626f8 (MD5)

Year

2014-09-24T03:29:47Z

Creators

Bandeira, Katlen Crhistian Tribuzy Bresolin, Leandro Beck, Johannes Daniels, Jorg Oliveira, Adriano Bof de

1-(5-Bromo-2-oxoindolin-3-ylidene)thiosemicarbazide acetonitrile monosolvate

Submitted by Pâmela da Conceição Santos (pamelapamela06@hotmail.com) on 2014-08-29T00:39:36Z No. of bitstreams: 1 5.pdf: 568080 bytes, checksum: 8c7209cd6e8ca9b25cb4a7200ee808c4 (MD5)

Year

2014-09-24T03:49:40Z

Creators

Pederzolli, Fernanda Rosi Soares Bresolin, Leandro Carratu, Vanessa Santana Locatelli, Aline Oliveira, Adriano Bof de

Aspectos sociais na questão da busca pela informação: recursos utilizados por alunos de diferentes realidades para a realização das suas atividades escolares

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-07T00:32:44Z No. of bitstreams: 1 2162-6292-1-PB.pdf: 356873 bytes, checksum: 925ddc3ac8a1221b2ffdbb6b1ce09d75 (MD5)

Year

2014-09-17T02:24:35Z

Creators

Milbrath, Barbara Duarte Almeida, Alex Serrano de Miranda, Angélica Conceição Dias

Avaliação química, física e sensorial de conserva de anchoita (Engraulis anchoita) em molho com tomate

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:15:43Z No. of bitstreams: 1 Avaliação química, física e sensorial de conserva de anchoita (Engraulis Anchoita) em molho com tomate .pdf: 120703 bytes, checksum: a81083bf506982b4dd8b6be3369158cb (MD5)

Year

2014-09-17T02:04:23Z

Creators

Colembergue, Janise Pedroso Carbonera, Nádia Espírito Santo, Milton Luiz Pinho

Avaliação da qualidade do leite e seu processamento na produção de leite em pó associado a Análise de Perigos e Pontos Críticos de Controle

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:28:35Z No. of bitstreams: 1 Avaliação da qualidade do leite e seu processamento na produção de leite em pó associado a Análise de Perigos e Pontos Críticos de Controle.pdf: 116699 bytes, checksum: 77401b4e926b6e8f1c35cab7f983658d (MD5)

Year

2014-09-18T22:05:11Z

Creators

Neves, Marcelo Weyer das Carbonera, Nádia Espírito Santo, Milton Luiz Pinho

Total phenols, antioxidant activity and microbiological quality of ozone sanitized blackberry (Rubus spp. L.)

Submitted by Vitor de Carvalho (vitor_carvalho_im@hotmail.com) on 2014-09-10T19:53:22Z No. of bitstreams: 1 Total phenols, antioxidant activity and microbiological quality of ozone sanitized blackberry (Rubus spp. L.).pdf: 46635 bytes, checksum: 8a420155a7a89a27e0512b06fdeec5e1 (MD5)

Year

2014-09-17T02:16:36Z

Creators

Furlan, Valcenir Júnior Mendes Corrêa, Ana Paula Antunes Espírito Santo, Milton Luiz Pinho Zambiazi, Rui Carlos Luvielmo, Marcia de Mello Carbonera, Nádia